Executive Chef
The ideal candidate must understand and be able to work the schedule of a professional chef which includes nights, weekends and holidays. They are looking for an energetic Chef with a passion for cooking, teaching and making people happy.
The ideal candidate will have 2 years as a Sous Chef or above, experience running a high-volume kitchen
- Works well with diverse personality types, maintaining positive, inspiring and encouraging work culture
- Responsible for ordering, inventory, training, scheduling
- Passionate about great food and exceptional service with a genuine sense of integrity
- Team oriented with positive attitude and ability to inspire, mentor, and motivate team positively
- Strong sense of urgency and true hustle
- Hands-on management, delegation of tasks
- In-depth understanding of flow, efficiency, time management, and ability to optimize production within the kitchen